Ardo Products used in this recipe

Preparation

Grate the lemon and squeeze out the juice. Heat 20ml olive oil in a pan and add the grated lemon and the lemon juice. Heat for one minute. Add the mascarpone and season with salt and pepper. Keep the sauce warm (don't let it boil!). Heat the rest of the olive oil and fry the onion. Add the chopped garlic and the Pasta Primavera and cook lightly. Arrange on a plate and pour the mascarpone sauce over. Garnish with the roasted almond flakes.

Tip:

You could add scampi, fresh salmon or sea wolf to this dish.